A Moroccan pepper salad made with roasted bell peppers, tomato, spices, olive oil and vinegar. This healthy side dish is wonderful served with bread or with any protein. A combination of smokey roasted peppers with the acidity from the tomato and white vinegar creates a super flavorful salad that is anything but boring!

You can also opt to add some olives, feta and pine nuts and make this salad really extra!