Spicy Curried Goat Stew

Our goat curry is made a little differently and we keep it mostly dry. We debone meat from the legs for this curry. This ensures we get the juiciest and meatiest pieces for the curry. Curry leaf, lime leaves, mint, sea salt, cumin, habanero are just some of the spices that go into our curry. Pair it with our butternut chapatis and sauted spinach.